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Preparation

1. Preheat oven to 300Ëš F. Separate the eggs, setting aside the yolks for later.
2. With a stand or hand mixer whip the egg whites and cream of tartar until stiff peaks are formed. Set aside.
3. Mix the egg yolks in a bowl with the remaining ingredients and stir well to combine.
4. Using a small amount of egg whites gently fold into the yolk mixture a little at a time until it is well mixed. Continue to add remaining egg whites.
5. Pour the mixture into a greased loaf pan.
6. Bake in the center of the oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
7. Allow the cloud bread to cool. Remove from the pan and slice. Store in the refrigerator.