Print 
Portions:
2
Serving
Size:
2 halves
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
Ingredients
- 2Â large eggs
- 2Â teaspoons canned pimento
- 1/2 teaspoon dry mustard
- 2 tablespoons mayonnaise
- 1/2 teaspoon black pepper
- 1/8 teaspoon paprika
Preparation
- Hard boil the eggs. Drain and cool.
- Peel the eggs, then cut lengthwise and remove yolk.
- Dice pimento and mix with yolk, dry mustard, mayonnaise and black pepper.
- Place mixture inside egg whites in equal parts.
- Sprinkle eggs with paprika.
Helpful hints
- Double or triple recipe to make extras for a later snack or meal.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Beverly from Georgia.
Nutrients per serving
Calories 137
Protein 6 g
Carbohydrates 1 g
Fat 11 g
Cholesterol 353 mg
Sodium 176 mg
Potassium 66 mg
Phosphorus 94 mg
Calcium 34 mg
Fiber 0.3 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1 meat
- 1 fat
Carbohydrate choices
0
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