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Preparation

1. Dice bell peppers and thinly slice zucchini; Chop green onions and basil; mince garlic.
2. Pour 3/4 cup of water into a medium saucepan.
3. Place diced bell peppers and sliced zucchini into a steamer basket and place over the saucepan. Heat water to a boil and steam vegetables for 10 minutes.
4. Remove vegetables from heat, drain off any excess water and transfer to a serving bowl.
5. Add tuna, green onions and basil. Toss to combine ingredients.
6. To make dressing, combine vinegar, oil, garlic and black pepper in a jar with a tight-fitting lid and shake well.
7. Pour dressing over tuna and vegetable mixture and mix well.