ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ

Preparation

1. Cut  peppers in half from stem to bottom. Remove seeds. Parboil 4 minutes.
2. In a large frying pan cook ground turkey. Remove meat and reserve. Discard pan drippings.
3. Sauté onion in 1 teaspoon butter until translucent. Add salsa, Mrs. Dash® herb seasoning, cooked rice and meat. Stir to combine.
4. Stuff green pepper halves with the meat and rice mixture, and place into a shallow baking dish. Add 1/2 cup water to the pan.
5. Combine bread crumbs, poultry seasoning and melted butter. Sprinkle over stuffed peppers.
6. Cover and bake at 350 F for 30 minutes. Uncover and bake 5 minutes until browned.